Special Regional Pasta
Regional pasta brings together local shapes whose doughs, methods and accompaniments differ across Italy.
- Shape
- An editorial pasta family
- Examples
- Pici, ciriole and fileja
Pici, ciriole and fileja
Begin with Tuscany’s hand-rolled pici, Terni’s ciriole or Calabria’s rod-shaped fileja. Their accompaniments include tomato and aglione, tomato with garlic and chili, and meat sauce.
