Pici
Pici are thick, hand-rolled pasta strands associated with southern Tuscany.
- Shape
- Thick hand-rolled strands
- Try with
- Tomato and aglione
Tomato and aglione
Visit Tuscany’s pici all’aglione recipe combines the strands with tomato and aglione. The dough ingredient list includes flour, water, salt and olive oil. Try this documented regional preparation.
Cook with it
Sources and citations (1)
- Regione ToscanaPici, traditional-product sheetProduct category and nameRead source
