Select is a bitter aperitif born in Venice in 1920, made with 30 botanicals including juniper berries and rhubarb root.
The Pilla brothers created Select in Venice in 1920.
The producer places Select within the city’s aperitivo tradition and presents it as a spritz ingredient. Its character comes from a blend of botanicals rather than a single citrus flavor: juniper and rhubarb are two ingredients the maker identifies.
The producer describes thirty botanicals, including rhubarb root and juniper berries. Its process includes macerating ingredients, gently heating the infusion and distilling juniper in a copper pot still to contribute aromatic notes.
Select’s producer history locates its creation in Venice in 1920, by the Pilla brothers.
VenetoSelect proposes a Spritz with Prosecco, soda and a green olive. The garnish is part of this producer’s serving suggestion.
No. The producer identifies a blend of thirty botanicals, including juniper berries and rhubarb root.
The Pilla brothers in Venice in 1920, according to the producer’s history.
The producer describes both maceration and distillation of juniper, including use of a copper pot still.
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