Bavette
Bavette are long, flattened pasta strands associated with Ligurian cooking.
- Shape
- Long flattened strands
- Try with
- Pesto or fish sauces
Pesto or fish sauces
Barilla describes a slightly convex profile and recommends pesto, vegetables or fish sauces. Try pesto when you want a Ligurian starting point for the flattened strand.
