Paccheri
Paccheri are substantial hollow pasta pieces suited to rich sauces and baked dishes.
- Shape
- Substantial hollow pieces
- Try with
- Meat ragù or baked tomato and cheese
Tomato and cheese in the oven
For De Cecco’s paccheri, choose dense meat ragù that can enter the hollow, including a Neapolitan-style ragù. Try them baked with tomato and cheese, or with fish sauces. Choose the baked tomato-and-cheese direction when you want the substantial format as part of an oven dish.
Worth knowing next
- Mezzi paccheriCompare Mezzi paccheri: short paccheri format, with fish or shellfish sauces as a starting point.
- ConchiglioniCompare Conchiglioni: large shells, with stuffed and baked, or tomato and mozzarella as a starting point.
- LasagneCompare Lasagne: pasta sheets for layering, with ragù, béchamel and parmigiano as a starting point.
