Conchiglioni
Conchiglioni are large shell-shaped pasta pieces suited to filling and baking.
- Shape
- Large shells
- Try with
- Stuffed and baked, or tomato and mozzarella
Explore the shell beyond stuffing
De Cecco recommends its ridged conchiglioni for stuffed baked pasta with meat or fish accompaniments. It also suggests fresh tomato, mozzarella and basil. Try the latter when you want to explore the large shell without making a stuffed oven dish.
Worth knowing next
- LasagneOur suggestion: compare Lasagne: pasta sheets for layering, with ragù, béchamel and parmigiano as a starting point.
- TortiglioniOur suggestion: compare Tortiglioni: spiral-pattern pasta, with meat ragù or baked pasta as a starting point.
- ZitiOur suggestion: compare Ziti: hollow pasta format, with baked tomato and cheese dishes as a starting point.
