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Nizza

Nizza is a red Barbera wine with distinct minimum maturation rules for the standard and Riserva styles.

Denomination
DOCG
Grape base
Barbera only
Region
Piedmont

Maturation requirements

Minimum aging begins January 1 of the year after the harvest. The same periods apply to wines bearing the Vigna mention.

Nizza

Minimum
18 months, including 6 in wood

Riserva

Minimum
30 months, including 12 in wood

Barbera on the hills around Nizza

A denomination devoted entirely to Barbera in the Asti countryside.

Nizza is made from Barbera alone. Its vineyards occupy a wholly hilly area around Nizza Monferrato, where aspect matters on the steep slopes. The ground is largely sedimentary, with marl and sandstone formations. Cold winters and hot summers are moderated on the hills by elevation and ventilation, giving the grape a specific setting within the Asti countryside.

Eighteen municipalities in Asti province

The grape area comprises eighteen municipalities in Asti province, including Nizza Monferrato, Agliano Terme, Calamandrana, Vinchio and Mombercelli.

Piedmont

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