Mirto Rosso
Mirto rosso is a myrtle-berry liqueur, with Bresca Dorada’s Sardinian version using ripe berries, honey and sugar.
- Plant part
- Ripe myrtle berries
- Bresca Dorada’s sweeteners
- Honey and sugar
Berries left to macerate
Bresca Dorada describes hand-picked ripe berries left in alcohol for several months, then a myrtle infusion blended with honey and sugar. The method and sweeteners belong to this producer’s recipe.
