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Marina di Chioggia pumpkin

Marina di Chioggia is a pumpkin with a bumpy dark green-gray rind and sweet yellow-orange flesh, associated with the Chioggia area.

Region
Veneto
Rind
Bumpy, dark green-gray
Flesh
Yellow-orange and floury

Around Chioggia

The regional description places this pumpkin in Chioggia, Cavarzere and Cona. That local association is distinct from a guarantee that every Marina di Chioggia pumpkin was grown there.

Veneto

Try it in the kitchen

Use its flesh for gnocchi. Serve pumpkin gnocchi with butter and sage, or roast wedges and let the floury texture become the center of a vegetable plate.

A recognizable rind

Look for the Marina di Chioggia variety name and its bumpy rind. If regional provenance matters to you, check the growing origin separately.

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