Manzo di Scanno
Scanno beef includes Valle Scannese’s Pezzata Rossa Italiana cattle, whose meat also becomes Gregorio Rotolo’s cured beef.
- Animal
- Beef cattle
- Area
- Scanno, Abruzzo
- Farm example
- Valle Scannese
- Farm’s breed
- Pezzata Rossa Italiana
From mountain pasture to cured beef
Valle Scannese describes summer mountain grazing and organic forage in winter. Its cured beef combines beef and sea salt, maturing for 35–60 days according to size. This preparation is one farm’s product, not the definition of all beef from Scanno.
