Bue Piemontese
Bue Piemontese is meat from adult Piemontese cattle, part of Piedmont’s bue grasso and boiled-beef tradition.
- Animal
- Adult cattle
- Breed
- Piemontese
- Region
- Piedmont
The bollito connection
Adult bue grasso belongs to Piedmont’s Piemontese cattle tradition. At Monastero Bormida, mixed boiled meats feature beef from this breed. For bollito, ask your butcher for a cut suited to a long, gentle simmer.
Worth knowing next
- Vitelloni piemontesi della cosciaVitelloni piemontesi della coscia, compare a beef record with a defined IGP specification.
- Vitellone bianco dell'Appennino CentraleVitellone bianco dell'Appennino Centrale, compare an IGP beef name that covers three cattle breeds.
- Gallina Bionda PiemonteseGallina Bionda Piemontese, compare another meat animal with a regional breed identity.
