Fresh thyme
Fresh thyme is one of the herbs used in Tuscan wild-boar cooking, alongside aromatic vegetables and other seasonings.
- Italian name
- Timo fresco
- Tuscan reference
- Cinghiale in umido
At the table
In Visit Tuscany’s Luisanna collection, fresh thyme accompanies wild boar with vegetables, bay, juniper, rosemary and sage. Here it belongs to a layered condiment, not a lone finishing leaf.
Our suggestion: follow the particular recipe’s herb quantities. That example does not make thyme compulsory in every Tuscan stew.
