Fresh Sage
Fresh sage flavors the melted-butter dressing served with drained canederli in Trentino.
- Italian name
- Salvia fresca
- Condiment
- Butter and sage
At the table
Canederli need not arrive in broth. Drain the dumplings and dress them with butter cooked with sage leaves, then add grated grana.
Try this version when you want the dressing to sit on the dumplings rather than around them.
