Fresh
- Characteristics
- Fresh mushrooms to prepare for cooking
Common porcini (non-IGP)
Porcini are a group of Boletus mushrooms with firm white flesh, sold fresh, dried or prepared in oil.
- Mushroom group
- Boletus
- Flesh
- Firm and white
Types and forms
Dried
- Characteristics
- Mushrooms preserved by drying
Prepared in oil
- Characteristics
- A commercially prepared preserve
Try it in the kitchen
Use the Borgotaro consortium’s cooked porcini sauce, with shallot, oil and butter, as a starting point for pappardelle. Keep some cooked mushroom pieces intact.
Cook with it
The format and the provenance
Ask for the provenance and choose the format your dish needs. For dried or prepared mushrooms, follow the package directions. The generic name porcini alone does not establish a protected geographical designation.
