Cavatelli
Cavatelli are elongated, concave pasta pieces found in southern Italian cooking.
- Shape
- Elongated concave pieces
- Try with
- Pork-rib sauce or turnip greens
Pork-rib sauce or turnip greens
Italia.it describes a Campobasso example made with durum wheat flour and water, served with pork-rib sauce or turnip greens. Treat that dough as a local recipe: other versions need not exclude eggs.
