Strozzapreti
Strozzapreti are short pasta twists made by rolling strips of dough between the palms.
- Shape
- Short hand-rolled twists
- Try with
- Fish ragù and artichokes
Twisting strips between the palms
The regional agriculture sheet describes flour-and-water dough, with optional eggs for a richer version. Cut the sheet into strips, then twist each between the palms.
Fish ragù and artichokes
Try strozzapreti with a fish ragù and artichokes, finished with pecorino, for a regional alternative to a meat sauce.
