Capretto Pugliese
Kid meat and offal feature in Puglia’s cooking, including the fegatini rolls of Laterza.
- Animal
- Kid goat
- Region
- Puglia
- Local preparation
- Fegatini di Laterza
Laterza’s offal rolls
Puglia’s traditional-products atlas describes Laterza’s fegatini as rolls of lamb or kid offal, wrapped in intestines and omentum, seasoned with parsley and spices, then cooked on a spit in a wood oven. This is one local preparation, not a single recipe for all Puglian kid.
