Blu di Bufala
Quattro Portoni’s Blu di bufala is a blue-veined cheese made with pasteurized whole buffalo milk in square-based blocks.
- Milk
- Pasteurized whole buffalo milk
- Rennet
- Calf rennet
Raw curd, pasteurized milk
The producer describes an uncooked curd and a creamy, blue-veined paste. Here, raw curd refers to the curd’s processing, not to the milk, which is pasteurized.
