Anisetta Meletti is a sweet anise liqueur from Marche, made by distilling anise seeds and other aromatic spices.
Meletti dates its anisetta recipe to Silvio Meletti in 1870.
The producer presents this transparent liqueur as a Marche specialty whose recipe remains in the family. Its place at the table extends beyond a small glass: Meletti suggests using it in coffee, desserts and fruit salad, or lengthening it with chilled water or soda.
The liqueur comes from anise seeds and other aromatic spices distilled in a discontinuous still. The producer describes a maturation stage that develops the distilled anise’s aromatic character before bottling.
The producer identifies Anisetta Meletti as a Marche specialty. The company is based in Ascoli Piceno.
MarcheMeletti suggests its anisetta neat, over ice, in coffee or to flavor desserts. For a longer drink, the producer proposes cold water or soda.
Check the exact product name when choosing a bottle. Meletti lists Anisetta and Anisetta Dry as separate expressions, alongside Mistrà and other anise drinks.
Anise seeds and other aromatic spices, distilled in a discontinuous still.
Yes. The producer suggests it for desserts and fruit salad, as well as coffee.
Meletti describes adding three roasted coffee beans to the small glass.
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