Anise & Almond Liqueurs
Anise and almond-flavored liqueurs offer two distinct aromatic paths, illustrated by Anisetta Meletti and Disaronno Originale.
- Anise example
- Anisetta Meletti
- Almond-aroma example
- Disaronno Originale
Anise through a discontinuous still
Anisetta Meletti offers a named Italian anise example: the producer describes distilling anise seeds and other aromatic spices in a discontinuous still. Meletti then allows the freshly distilled anise character to mature before bottling.
