Anchovy paste
Anchovy paste is a smooth fish condiment used in Tuscan chicken-liver crostini.
- Italian name
- Pasta di acciughe
- Form
- Paste
- Recipe reference
- Tuscan chicken-liver crostini
In the crostini topping
The Visit Tuscany recipe by Juls’ Kitchen uses anchovy paste with chicken livers, capers and butter before blending. Use Rizzoli’s paste as a condiment for crostini, pizza and pasta.
Choose the anchovy paste called for by your recipe and check its ingredients. Fillets in oil are a different product.
