All recipes with Italian pork sausage
Sausage and stracchino crostiniA soft topping of fresh sausage and stracchino turns slices of country bread into a warm Tuscan antipasto. The cheese melts into the sausage while the edges of the bread crisp, giving each crostino a rich topping and a firm bite.
Cavatelli al Ragù di MaialeMolise’s two-finger pasta in a pork rib ragù that simmers until the meat surrenders. The region Italy forgets makes the Sunday sauce it shouldn’t.
Lenticchie di Castelluccio in UmidoThe tiny lentils of the Castelluccio plain stewed with soffritto and sausage: Umbrian mountain food, and Italy’s New Year’s good-luck supper.
Malloreddus alla CampidaneseSardinia’s saffron gnocchetti in a sausage and tomato ragù, finished with pecorino sardo: the Campidano plain’s feast-day standard.