All recipes with Grana Padano
Brodera: pork-rib risottoBrodera draws its flavor from pork ribs slowly simmered with onion, carrot and celery. Their broth cooks the Arborio rice, then the tender ribs return to the plate above the buttery risotto. The dish belongs to the rice-growing country around Vercelli and Novara.
Cold frittata with mint, Grana and Salame BrianzaA thin mint frittata is served cold with Salame Brianza. Our version uses grated Grana Padano for the cheese.
Risi e BisiVenice’s spring rite of rice and young peas, looser than a risotto, thicker than a soup, sweetened with a broth made from the pods themselves.
Risotto alla MilaneseMilan’s golden risotto: Carnaroli rice, real saffron threads, good broth, and the double richness of bone marrow and butter. The city on a plate.