A thin mint frittata is served cold with Salame Brianza. Our version uses grated Grana Padano for the cheese.
Our version uses grated Grana Padano DOP.
Cold frittata with mint, Grana and Salame Brianza
Serves 4
Beat the eggs, then stir in the grated Grana Padano, chopped mint and salt.
Use the olive oil to cook a broad, thin frittata, then leave it to cool.
Arrange the frittata on a plate with seven slices of Salame Brianza in bindonetto format.
The Salame Brianza Consortium pairs a broad, thin mint frittata with seven slices of salame in bindonetto format. Let the frittata cool before plating. Our version uses grated Grana Padano.
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