Salt
Salt is one of the simple ingredients in the Piadina Romagnola consortium’s dough, alongside flour, water and a chosen fat.
- Italian name
- Sale
- Recipe reference
- Piadina dough
At the table
For piadina, mix salt into the flour before adding the fat and water. Choose lard or extra-virgin olive oil; bicarbonate is optional in this recipe.
Follow the amount in the version you use.
Cook with it
Tuscan roast pork loin (arista)
Cassatelle saccensi
Wild boar stew
Pannerone and pear risotto
Agnolotti monferrini
Ragù di pecora
Chitarra with lamb ragù and fried artichoke
Brodera: pork-rib risotto
Piadina with Lard
Bari-Style Focaccia with Cherry Tomatoes
Levante-Style Stamped Corzetti with Pine Nut and Marjoram Sauce
Zucchini alla scapece
