Swapping sweet vermouth for Averna gives the Manhattan a darker, more bitter edge, with notes of bitter chocolate and spice that rye handles well. The two-to-one ratio is the choice that matters: enough whiskey to keep it dry and spicy, enough amaro to set the tone. Stir it long and cold, because there is no soda here to do the diluting.
Black Manhattan
Prep 5 min · Serves 1 · Difficulty Easy
Method
Fill a mixing glass with ice.
Pour rye whiskey, Amaro Averna, and bitters.
Stir well until chilled.
Strain into a chilled coupe or cocktail glass.
Garnish with a maraschino cherry.
