Vermouth Rosso Wine
Red vermouth brings wine and botanical extracts together, with Cinzano Rosso adding sugar, neutral alcohol and caramel to its wine base.
- Cinzano’s base
- Wine
- Cinzano Rosso’s additions
- Sugar, neutral alcohol and caramel
Extracts, blending and filtration
Cinzano prepares botanical extracts, blends them with the wine base and other ingredients, then filters and lets the vermouth rest before bottling. This describes the producer’s process, not a universal recipe for all red vermouth.
