Punt e Mes

The product’s name introduces its balance before the glass is poured. Carpano describes sweetness followed by the bitterness of quina, with an orange accent in its taste. The producer proposes it both on its own with orange peel and as a cocktail base, including the MITO and Manhattan: two ways to explore the same sweet-bitter vermouth.

Serve Punt e Mes neat with orange peel, or try it in the MITO and Manhattan. These drinks take its sweet-bitter balance into the mixing glass.