Tortellini
Tortellini are small rings of filled egg pasta associated with Emilia-Romagna.
- Shape
- Small folded rings
- Try with
- Capon and beef broth
A triangle closes around the finger
Fold a filled square of egg pasta into a triangle, then join its corners around the fingertip.
Capon and beef broth
Bologna’s documented filling combines pork loin, prosciutto, mortadella, Parmigiano, egg and nutmeg. Try it in capon-and-beef broth.
