Salame del Garda
Salame del Garda refers to pork salami associated with the Garda hills, including Colli del Garda’s lightly garlicky example.
- Animal
- Pork
- Producer example
- Colli del Garda, Cavriana
- Producer’s cuts
- Thigh and belly
- Producer’s maturation
- 60–90 days, depending on size
A little garlic, a longer wait
Colli del Garda describes mild seasoning and a light garlic note. Smaller salami mature for 60 days, larger ones for 90. These details belong to that producer’s salame; they do not establish a single specification for every Garda salame.
