Scarlet Globe example
- Characteristics
- Red, globe-shaped root with white flesh
Red salad radishes have small, crunchy roots, with red-skinned, white-fleshed varieties such as Scarlet Globe and Cherry Belle.
Slice red radishes thinly for a salad with cucumber and parsley, or leave small ones whole beside a soft cheese. Their crunch can provide the contrast without an elaborate dressing.
For a carrot salad, thinly slice red radishes and combine them with celery and a lemon dressing. Or serve washed red radishes whole in pinzimonio with an oil-and-lemon emulsion.
Choose small red salad radishes for this record. Larger winter radishes and long white daikon are different types; the named examples here help identify the intended group.