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Radish

Red salad radishes have small, crunchy roots, with red-skinned, white-fleshed varieties such as Scarlet Globe and Cherry Belle.

Type
Salad radish
Variety examples
Scarlet Globe and Cherry Belle

Types and forms

Scarlet Globe example

Characteristics
Red, globe-shaped root with white flesh

Cherry Belle example

Characteristics
Small, round, red root; crisp white flesh

Try it in the kitchen

Slice red radishes thinly for a salad with cucumber and parsley, or leave small ones whole beside a soft cheese. Their crunch can provide the contrast without an elaborate dressing.

For a carrot salad, thinly slice red radishes and combine them with celery and a lemon dressing. Or serve washed red radishes whole in pinzimonio with an oil-and-lemon emulsion.

Look for the salad type

Choose small red salad radishes for this record. Larger winter radishes and long white daikon are different types; the named examples here help identify the intended group.

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