Quadretti
Quadretti are small pasta pieces suited to clear broth and creamy soups.
- Shape
- Small soup pasta
- Try with
- Clear broth or creamy soup
Rolled dough and soup pasta
De Cecco connects quadretti with the practice of using leftover rolled dough, while recommending the format in clear broth or consommé and creamy soups. Try a broth with finely cut vegetables, one of its suggested accompaniments. The documented serving options do not imply that every version uses the same dough.
