Acini di pepe
Acini di pepe are tiny pasta pieces shaped like pepper seeds, made for a spoonful of broth.
- Shape
- Tiny pepper-seed shapes
- Try with
- Clear broth or creamy soup
Pepper-seed pasta in the soup bowl
Let the broth take the lead. De Cecco recommends these tiny pieces in clear soups and consommé, with finely cut vegetables or croutons, and also in creamy soups. The name recalls those small pepper-seed shapes.
