Potato
Potatoes are tubers used in Italian cooking, including the boiled and mashed potato in focaccia barese dough.
- Ingredient
- Potato tuber
- Recipe use
- Focaccia barese dough
A tuber in the dough
For focaccia barese made with potato, boil, peel and mash the potato before adding it to the dough. For other preparations, choose the potato variety and method called for by your recipe.
