White-fleshed peach
- Characteristics
- Peach with white flesh
Pesca di Verona
Pesca di Verona IGP covers white- and yellow-fleshed peaches and yellow-fleshed nectarines from the Verona area.
- Origin
- Verona area, Veneto
- Protection
- IGP
- Character
- Firm, juicy fruit with sweet-acid flavor
Types and forms
Yellow-fleshed peach
- Characteristics
- Peach with yellow flesh
Yellow-fleshed nectarine
- Characteristics
- Nectarine with yellow flesh
Try it in the kitchen
The consortium describes fresh eating, desserts, ice cream, jam and fruit in syrup among the uses. Our suggestion: begin with a ripe fruit on its own, then try slices over vanilla ice cream.
Ripen before refrigerating
The consortium recommends room temperature while fruit ripens, followed by the refrigerator when it is fully ripe. Check each fruit rather than treating every cultivar as ready at the same time.
Worth knowing next
- Albicocca ValleggiaOur suggestion: compare Albicocca Valleggia: small fruit, thin skin, pronounced aroma.
- Ciliegia dell'EtnaOur suggestion: compare Ciliegia dell'Etna: crunchy, sweet and low in acidity.
- Ciliegia di VignolaOur suggestion: compare Ciliegia di Vignola: most types firm; mora di vignola softer.
