Mussels
Mussels are part of Puglia’s tiella, baked in layers with rice, potatoes, tomatoes and onions.
- Italian name
- Cozze
- Regional dish
- Puglian rice-and-potato tiella
At the table
In Puglian tiella, mussels are layered with rice, potatoes, tomato, onion, pecorino, parsley and garlic before baking. Follow the purchasing and preparation instructions in your mussel recipe when making the dish.
