Grappa Friulana
Friulian grappa is illustrated by Nonino’s 43° expression, distilled from fresh, destemmed white and red grape pomace from Friuli.
- Example
- Grappa Nonino 43°
- Pomace in this example
- White and red grapes from Friuli
Copper steam stills
Nonino uses batch copper steam stills, separating heads and tails. Its 43° grappa rests in steel for six months to a year before bottling; the period is this producer’s specification.
