Fresh yeast
Fresh baker’s yeast is used for Italian bread, pizza and sweet leavened doughs.
- Italian name
- Lievito di birra fresco
- Uses
- Bread, pizza and sweet doughs
Cook with it
Match the yeast to the recipe
Choose fresh yeast for a bread, pizza or sweet dough recipe that calls for it, as in Lievital’s preparations. Follow that recipe’s measured dose and proofing time for the dough you are making.
