Frangelico
Frangelico is an Italian hazelnut liqueur whose nut distillate is blended with cocoa, coffee and vanilla extracts and distillates.
- Main flavor
- Hazelnut
- Appearance
- Pale gold
From toasted nuts to the glass
The producer shells, toasts and crushes Italian hazelnuts before infusing and distilling them. The distillate is blended with other flavoring extracts, then alcohol, sugar and water; the blend rests in vats for six to eight weeks.
A squeeze of lime
Frangelico suggests serving its liqueur over ice, optionally with fresh lime, or mixed with soda. The citrus addition is the producer’s idea for a different way to enjoy its hazelnut character.
