Chifferi
Chifferi are curved, hollow pasta pieces suited to tomato, meat or legume preparations.
- Shape
- Curved hollow pieces
- Try with
- Tomato, meat or legumes
Tomato and legumes for chifferi
A simple tomato sauce is one of De Cecco’s suggestions for its ridged chifferi. The producer also recommends beef or pork sauces, vegetables and legume preparations. Try the legume direction when you want to make this small curved shape part of a more substantial dish.
Worth knowing next
- CavatappiOur suggestion: compare cavatappi: hollow corkscrew curls, to try with dense sauces or pasta salad.
- Mezze manicheOur suggestion: compare mezze maniche: substantial short tubes, to try with meat or fish ragù.
- Mezze penneOur suggestion: compare mezze penne: short diagonal-cut tubes, to try with creamy tomato or cheese sauces.
