Capon or mixed-meat broth
Capon broth is one of the meat broths used for tortellini and soups in Emilia-Romagna.
- Base
- Capon or mixed meats
- Recipe reference
- Tortellini in broth
At the table
For the tortellini described by Emilia-Romagna Turismo, make the broth with beef and either hen or capon. Choose it alongside the filled pasta, so the filling and cooking liquid follow the same recipe.
