All recipes with Capers
Tuscan Chicken-Liver CrostiniChicken-liver crostini with a vegetable base, capers, anchovy paste and butter, adapted from Juls’ Kitchen’s recipe on Visit Tuscany.
CaponataFried eggplant, celery and olives meet ripe tomatoes, pine nuts and a bright sweet-and-sour dressing.
Pesce Spada alla BagnareseBagnara’s way with swordfish: steaks seared in olive oil and white wine, finished with a salmoriglio of lemon, capers, and parsley that does quietly what sauces do loudly.
Vitello TonnatoPiedmontese veal sliced thin and dressed with a smooth tuna and caper sauce. Prepare ahead and keep chilled until serving.