Red and yellow peppers
Peppers accompany Piemonte’s bagna càuda, served raw or oven cooked among the dipping vegetables.
- Italian name
- Peperoni
- Piedmontese use
- Vegetables for bagna càuda
At the table
Serve peppers among the raw or cooked vegetables for the warm anchovy-and-garlic sauce of bagna cauda. Bring them to a shared table and choose the preparation your local recipe calls for.
