Montepulciano d’Abruzzo is a Montepulciano-led denomination with separately regulated subzones.
Montepulciano follows the coastal and foothill belt into several inland valleys.
Montepulciano is the principal grape of this Abruzzese red wine. Its territory stretches along the coastal and foothill belt and reaches into inland areas such as the Tirino plateau and the Peligna valley. Sandy and clay-rich formations vary across the zone. The denomination connects the grape with a broad range of Abruzzo’s vineyard landscapes.
The zone covers listed municipalities across Abruzzo’s provinces, including coastal hills, foothills and defined inland valleys. Unsuitable damp valley-floor land is excluded.
Abruzzo
Pecorino di PiciniscoTry Pecorino di Picinisco with Montepulciano d’Abruzzo in a comparative cheese-and-wine tasting.
Pecorino RomanoTry Pecorino Romano with Montepulciano d’Abruzzo in a comparative cheese-and-wine tasting.
Caciocavallo di AgnoneTry Caciocavallo di Agnone with Montepulciano d'Abruzzo in a comparative tasting.
Pecorino di AtriOur suggestion: try Pecorino di Atri with Montepulciano d'Abruzzo in a comparative tasting.The places, tables and makers we found worth your time. One email, no noise.
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