Liquore di Fichi
Fig liqueur gives figs a place among fruit spirits, with Distillerie Aragonesi’s Figaro using dried figs and dried-fig acquavite.
- Example
- Figaro, 18% vol.
- Fruit in this example
- Dried figs
Figs in fig acquavite
Distillerie Aragonesi describes fermentation and distillation of dried figs, followed by maceration of figs in their own acquavite. The producer suggests Figaro with desserts, chocolate, nuts or cheeses.
