Carnaroli Rice (The King of Rices)
Carnaroli is a large-grained Italian rice valued for its firm grain in risotto.
- Variety
- Carnaroli
- Grain
- Large and firm
- Use
- Risotto
At the table
Carnaroli’s firm grain suits risotto. Add hot broth gradually and add the final butter off the heat.
Compare it with Arborio in the same simple risotto recipe. Keep the condiment steady and notice the texture of the finished grains.
